Typically, provisions such as preserved food, rice, pasta and of course refrigerated products are kept in this zone.
This zone does not only include a ceramic hob and oven but other gadgetry such as a steamer, a microwave and extractor hood. Pots, pans, baking sheets and cooking utensils are all items that should be readily available in this zone.
This zone is used for the storage of tableware such as crockery, glasses, cutlery etc
This zone not only accommodates the sink and dishwasher but also storage areas for cleaning utensils and materials. It also houses the waste and recycling area.
The preparation zone is one of the main work zones in kitchens. Appliances, kitchen implements, spices and lots more should be located close to the worktop intended for preparing food.